Health benefits
Crucian carp: harmonizes the stomach
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Crucian carp ( one ) | Ginger (appropriate amount) |
Onions ( Adequate amount ) | Garlic ( Adequate amount ) |
Fragrant leaves ( a little ) | Octagonal ( a little ) |
Chili powder ( a little ) | Panthoxylum bungeanum ( a little ) |
Salt ( a little ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Vinegar ( a little ) |
Green peppercorn oil (a little) | Sesame oil ( a little ) |
Edible oil ( appropriate amount ) |
Recipe for cold crucian carp
1. Prepare the required ingredients, clean them, marinate the crucian carp with salt for about 10 minutes, chop the ginger, onion and garlic and set aside
2.Put the marinated crucian carp into the pot, add water, and add a little star anise and bay leaves and green onions.Segment, cook the fish, take it out and put it on a plate
3. First add a small amount of cooking oil to the chili powder Moisten it (this will prevent the hot oil from being poured into the chili powder and it will become scorched).Add a little Sichuan peppercorns on top, pour an appropriate amount of cooking oil into the pot and bring it to a boil, then pour the chili powder into it (stir it)
4. Add a little salt, a little sugar, an appropriate amount of vinegar, sesame oil, green pepper oil, and light soy sauce to the freshly mixed chili oil., then pour the freshly cut ginger, onion, and garlic into it and stir well
5.Adjust it Just pour the chili oil evenly on the surface of the fish
Tips
If the juice is not enough when adjusting the chili oil, add an appropriate amount of cold water
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