Health benefits
Pork: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Peanuts: protects liver, strengthens Immunity, eye protection and eyesight improvement
Food ingredients
Pork ( 1 small piece ) | Garlic cloves ( 3 cloves ) |
Fresh red pepper ( 3 pcs ) | Auricularia fungus (a little) |
Garlic moss ( Appropriate amount ) | Ginger slices ( 2 slices ) |
Peanuts (appropriate amount) | |
Oil ( a little ) | Dark soy sauce ( Appropriate amount ) |
Sugar ( A little ) | Sesame oil ( a little ) |
Chicken powder ( a little ) | Pepper ( a little ) |
Cooking wine ( Appropriate amount ) |
Thousand-knife meat Method
1.Put the peanuts into the pan and add a little fry to make them fragrant , peel and crush after cooling and set aside.
2.Add an appropriate amount of oil to the pan and fry the diced fat meat.Oil.
3.Add minced garlic, stir-fry minced ginger and add lean meat.
4.Add appropriate amount of dark soy sauce, sugar and cooking wine to the diced pork for coloring.
5. Add diced garlic, diced red pepper, and diced fungus, stir-fry quickly, and add appropriate amount to eat Salt and stir well.
6. When it is almost cooked, add chopped peanuts, chicken powder and sesame oil and stir well.Remove from the pan.
7.Finished product
Tips
It is advisable to use low heat when frying peanuts to prevent them from burning , let it cool after taking it out of the pot, crush it and remove the peanut skin.When stir-fried, stir-fry over high heat to fully stimulate the aroma of the ingredients.It is better to put the peanuts in last.
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