Scrambled eggs with lettuce and fungus

2024-06-23 13:16:31  Views 2 Comments 0

Health benefits

Lettuce: protect liver
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Egg: enhance Immunity, eye protection and eyesight improvement

Food ingredients

Lettuce ( 1 root )
Carrot ( Half root )
Eggs ( 2 )
Dried fungus ( 3 grams )
Edible Oil ( appropriate amount )
Starch ( appropriate amount )
Cooking wine ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )

How to make scrambled eggs with lettuce and fungus

  • Scrambled eggs with lettuce and fungus Illustration of how to do it 1

    1.Prepare ingredients.

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    2.Dried fungus needs to be soaked in advance, then add an appropriate amount of starch and wash thoroughly before use.

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    3.Crack the eggs into a bowl, add appropriate amount of cooking wine and salt, mix well and set aside.

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    4. Peel and slice the lettuce and set aside.

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    5. Slice the carrots and set aside.

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    6. Pour oil into a hot pan and heat until 80% hot.

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    7. Pour in the egg liquid to set and stir-fry for a while.

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    8. Scoop out the fried eggs and set aside.

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    9. Pour oil into a hot pan and heat until 80% hot.

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    10. Add the fungus and lettuce and stir-fry for a while.

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    11.Add carrots and stir-fry evenly.

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    12. Add the eggs and stir-fry evenly.

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    13.Add appropriate amount of salt and stir-fry evenly.

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    14. Add appropriate amount of chicken essence and stir-fry evenly before serving.

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    15.Good-looking and delicious and nutritious!

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