Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 4 pieces (one and a half pounds) ) | Ginger slices ( Appropriate amount ) |
Green onion segments ( Appropriate amount ) | Orleans marinade ( One and a half bags (35g bag) ) |
How to make rice cooker version of Orleans chicken legs
1.A bag of 35 grams of marinade can be marinated To make one pound of chicken legs, I used one and a half bags for one and a half pounds of chicken legs
2. Rinse the chicken legs with water and poke some small holes in the chicken legs with a fork for easy flavor.Then put the marinade and chicken legs into a clean convenience bag and knead well.Tie the bag into a knot and marinate for 8-12 hours
3.Place the chopped green onions and ginger slices on the bottom of the rice cooker
4. Put the marinated chicken legs into the pot and pour over the excess sauce.Note: No need to release water.
5. Press the chicken and duck button on the rice cooker.If not, press the cooking button.Can.Cook in 35-40 minutes
6.The finished product is as shown in the picture, ready to eat p>
Tips
Marinate You can add a little bit of water when marinating the ingredients, or you can skip it, but don’t add any more water when putting it in the rice cooker.For the marinade, you can buy Orleans marinade online.
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