Ingredients
Tenderloin ( Moderate amount ) | Carrot, coriander, ginger ( a small amount ) |
soy sauce Vinegar, white sugar, tomato paste starch ( appropriate amount ) |
How to make homemade Guobao Pork
1.Do Prepare the auxiliary ingredients before cooking so you won’t be in a hurry when cooking @Slices of tenderloin are marinated with salt and a little pepper @Shred the ginger, shred the carrots and wash the coriander and set aside @Prepare water and starch in a bowl @Prepare the sauce in a separate bowl
2. Put oil in the pot and wait for the oil to heat up.Coat the tenderloin with a layer of water starch and fry it again.Don't fry too much because you have to fry it again
3. Remove the oil-controlled meat and then Foods that are fried once over high heat are usually fried twice until crispy, then taken out to control the oil and set aside
4.Put oil in the pot and stir-fry the shredded ginger, carrots and coriander first, then add the sauce and stir-fry, then add the fried meat
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