Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( 500g ) | |
Ginger ( 10 grams ) | Garlic ( 10g ) |
Line pepper ( 20g ) | Black bean paste ( 10g ) |
Sweet noodle sauce ( 20g ) | Light soy sauce ( 5 grams ) |
Dark soy sauce ( 5g ) | Chicken essence ( 3 Grams ) |
Edible oil ( 5 grams ) | Octagonal ( 3 pieces ) |
Zanthoxylum bungeanum ( 10g ) | Cooking wine ( 3 grams ) |
Green pepper ( 20g ) |
Sauce How to make fried chicken
1. Chop the chicken legs into small pieces , rinse with clean water.
2.Put cold water into the pot, add cooking wine, and when the water boils, cook out the foam and fat.
3.Cut the green onion into sections and slice the ginger.
4. Slice green peppers.
5. Cut the pepper into sections.
6. Heat the pot and add oil, add onion, ginger, garlic and pepper, saute until fragrant, then add chicken pieces, stir-fry until the chicken sticks to the pan slightly, then add the black bean sauce, stir-fry until the chicken sticks to the pan slightly, then add the sweet noodle sauce, stir-fry until the chicken sticks to the pan slightly, then add the pepper strips, season with light soy sauce and dark soy sauce, add a little water, and add Stir-fry the green pepper until the soup becomes thick, then season with chicken essence.
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