Dry fried lotus root sticks

2024-06-23 13:19:20  Views 2 Comments 0

Ingredients

Lotus root ( 500 grams )
Table salt ( 3 grams )
Thirteen Fragrance ( 2 grams )
Egg white ( Egg white of one egg )
Corn starch ( 50g )
Oil ( 800g )

How to make fried lotus root sticks

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    1. Wash and peel the lotus root.

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    2.Cut into strips as thick as your little finger.

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    3. Add salt and thirteen spices and marinate for about an hour.

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    4. Pour away the marinated water.

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    5.Add egg white.

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    6.Add starch.

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    7. Stir evenly.

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    8. Heat the oil (the oil temperature should be high) and add the lotus root sticks.

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    9. Fry over high heat until golden brown and remove.

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    10. Turn to medium heat and fry again until crispy, remove.

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    11.Finished product!

Tips

1.The oil temperature should be slightly higher when frying, so that it will be crispy and delicious.If the oil temperature is low, it will easily absorb oil and taste greasy.
2.If you like cumin flavor, you can sprinkle cumin powder on the fried lotus roots.

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