Homemade Pickled Beans

2024-06-23 13:19:21  Views 2 Comments 0

Health benefits

Beans: low in protein
Zanthoxylum bungeanum: antidiarrheal

Ingredients

Beans ( 500g )
Chili pepper ( five )
Ginger ( piece )
Zanthoxylum bungeanum ( 10 pieces )
Pickled pepper water ( Two spoons )
Edible salt ( appropriate amount )

How to make homemade pickled beans

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    1. Here’s a beautiful picture, spicy and sour to appetize!

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    2. Prepare ingredients, wash and drain.

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    3. Dice the beans.

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    4. Cut the pepper into rings and dice the ginger.

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    5. Soak the peppercorns in boiling water (about two spoons of boiling water), then add two spoons of pepper pickling water.

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    6.Put the beans, cooking wine and ginger into a large bowl and add salt.

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    7. Pour in the pickled pepper water.

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    8.Mix well.

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    9.Put it into a glass bottle and seal it well.

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    10.After three days, the beans will turn yellow and the sour beans will be ready.

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    11.Sour and spicy appetizer! The suanjinjin ones are especially delicious!

Tips

1.Glass bottles should be sterilized by scalding them with boiling water.
2.The ingredients must be drained.
3.In summer, when the temperature is high, it takes about three days to prepare.In winter, using this recipe, it takes about five days to prepare.

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