Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (1 pcs) | Red peppers (1 pcs span> ) |
Scallions ( 2 roots ) | Ginger (appropriate amount) |
Garlic ( number of cloves ) | Salt ( appropriate amount ) |
Sugar ( A little ) | Chicken essence ( A little ) |
Balamic vinegar (appropriate amount) |
How to make spicy and sour potato shreds
1.Potatoes, ginger, garlic, red pepper, green onions
2. Wash the green onions and red peppers and cut them into small pieces, shred the ginger, and smash the garlic
3.Peel the potatoes, roll them into shreds and soak them in water to rinse off the excess starch (this way the fried potato shreds will be crispy)
4.After cleaning, remove and drain the water
5. Heat oil in a wok, add ginger, garlic, and chili pepper segments and stir-fry until fragrant
6.After the ingredients are stir-fried, add the shredded potatoes and stir-fry
7.Add appropriate amount of salt
8.A little Chicken essence, a little sugar
9.An appropriate amount of balsamic vinegar
10.Sprinkle chopped green onion
11. Stir-fry until the flavors are evenly incorporated, and serve when cooked
12.A very delicious home-cooked dish
Red pepper can be replaced with dried pepper to make the flavor more fragrant
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