
Ingredients
Cabbage, scallops ( appropriate amount ) | Oil, oyster sauce, seafood soy sauce, chicken essence, sesame oil [add or not according to your own taste] ( appropriate amount ) |
How to make cabbage and scallops
1.Prepare to defrost scallops

2.Cut cabbage into cubes and set aside

3.Cut green onion, ginger and garlic into small cubes

4.Put oil in the pot, heat the oil, sauté the onions, ginger and garlic until fragrant, then add the scallops and stir-fry [about 1 minute]

5.Put in the cabbage until soft and then add oyster sauce, seafood soy sauce and salt

6. Add chicken essence and sesame oil before serving, and eat, it’s so delicious!
Tips
Remember not to add water when frying cabbage.Cabbage itself has a lot of water, so the original juice is delicious!
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