Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Young rooster ( 1 ) | Chili oil ( 100g ) |
Stock ( 30 ) | Sichuan peppercorn oil ( 5 ) |
Sesame oil ( 5 ) | Vinegar ( 1 ) |
Very fresh ( 6 ) | Sesame ( 2 ) |
Doubanjiang ( 5 ) | Black bean paste ( 10 ) |
Garlic paste ( 5 ) | Pepper powder ( 1 ) |
Sesame paste ( 3 ) | White sugar ( 8 ) |
Salt ( 1.5 ) |
Secret recipe for saliva chicken
1. Prepare the ingredients.The ingredients are rich and flavorful, just like Sichuan cuisine.The proportions obtained after repeated experiments, every little precision will add points to the deliciousness!
2. Remove the fat from the buttocks of the chickens, remove the necks and rinse them thoroughly.Pour cold water into the pot, add onion and ginger cooking wine, bring to a boil over high heat and continue cooking for 10 minutes, then turn off the heat, cover the pot and simmer for another 10 minutes.This way the meat is tender and can lock in moisture without burning.
3.After the chicken is cooked, cut it into sections and place it on the plate, with your favorite things underneath The vegetables, lettuce, and cucumbers we eat are all good.
4.Start seasoning and mix all the seasonings except chili oil.
5.Pour evenly over the chicken.
6. In the last step, pour the chili oil, sprinkle with chopped green onion, and the best saliva chicken is ready Done!
Tips
1: Leave it for half an hour after making to make it more delicious.
2: When cooking chicken, you can add a little curry powder to make the surface turn yellow and double the appearance!
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