Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Marine shrimp ( 8 ) | Longkou vermicelli ( A small bundle ) |
Garlic ( eight cloves ) | Light soy sauce ( Two small tablespoons ) |
Onions ( Two roots ) | White sugar ( a small spoon ) |
Cooking oil (appropriate amount) |
How to steam shrimp with garlic
1. Prepare ingredients: eight shrimps, a small bundle of Longkou vermicelli, eight cloves of garlic, two green onions
2.Cut onion and garlic into mince
3.Soak Longkou vermicelli in cold water for ten minutes
4.Pot Heat oil in medium heat, pour garlic into hot oil, saute until fragrant
5.Put in two small Stir-fry a tablespoon of light soy sauce and a small tablespoon of sugar
6.Pour into a bowl , spare
7.Open the back of the shrimp, remove the shrimp line, and cut to the bottom, but don’t Cut off, spread it out and tap the shrimp meat with the back of the knife to disconnect the tendons of the shrimp
8.Put the soaked Longkou vermicelli on the plate and place the shrimp on the plate
9. Put the garlic sauce you just made into the shrimp with a spoon
10.Pour cold water into the steamer , bring to a boil, put the plate into the steamer, steam for five minutes, then place the onions on the plate, pour cooking oil into the pot, heat the oil, pour the hot oil into the plate, it will sizzle and fragrant~~ ~ヾ(*・▽・)ﾂ
11.Complete
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