Leek and pork dumplings Recipe

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  1.I use all the stuffing It is plum blossom meat, evenly fat and lean.Chop it into meat fillings in advance.Wash and dry the leeks

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  2.Chop green onion and ginger

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  3. Chop the leeks and put the pork, onion and ginger in a basin

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  4. Beat an egg, add cooking wine, salt, dark soy sauce, pepper, sugar, and oyster sauce , dumpling seasoning

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  5. Pour in an appropriate amount of vegetable oil and stir clockwise with chopsticks until the leeks and pork are incorporated.Mix completely

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  6. Prepare flour, add half a spoonful of salt, and pour in warm water

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  7.Knead the dough, wrap it in plastic wrap and let it rise for 20 minutes

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  8.Knead the proofed dough until it is smooth, take a piece and roll it into a long strip, and cut it into small pieces with a knife

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  9.Sprinkle an appropriate amount of dry flour and roll everything into a leather

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  10.Take a piece of dumpling wrapper, put in the pre-mixed meat filling, pinch one corner first

• 11.Fold from right to left for the second time
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  12.Follow the previous step, fold it a third time, continue folding it in the same way, and finally close it

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  13.The dumplings are all wrapped

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  14. Boil water in a pot, After the water boils, add the dumplings

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  15.After cooking, remove and serve with dumpling vinegar p>

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  16.It doesn’t matter if you eat it yourself or not.