Health benefits
Onions: kill insects
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain , dispel cold
Ingredients
Duck ( 1 ) | Onions ( 1 ) |
Green peppers ( 3 large ones ) | Fragrance leaves ( appropriate amount ) |
Star anise ( 2 pieces ) | Cinnamon ( A small amount ) |
How to cook Xiangjiang braised wild duck
1. Rinse the blood of the killed duck and dry it.
2.Pour into the pot and fry.No need to blanch before frying.
3. Stir-fry over high heat until fragrant.
4.Add bay leaf, cinnamon and star anise
5.Put in bean paste first, then add onions and green peppers and stir-fry until fragrant.
6.Add boiling water, cook the duck, thicken the soup, and thicken the soup.
Tips
For this dish, the duck does not need to be blanched.It can be fried directly to retain the original flavor of the duck, which will make it more and more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
