Health benefits
White sugar: low protein
Ingredients
Scallops (seven) | Mung bean vermicelli (a small handful ) |
Garlic heads ( two ) | Scallions ( A small handful ) | Oil ( appropriate amount ) | Light soy sauce ( Adequate amount ) |
White sugar ( A little ) | Yellow wine ( A little ) |
Ginger powder ( a little ) |
How to steam scallops with garlic vermicelli
1.Fans soak in advance
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2.Clean the scallop shells with a toothbrush
3.Remove half of the shells and place the scallops evenly on the plate
4. Marinate the scallop meat with rice wine and ginger powder for fifteen minutes
5.Chop it in advance Minced garlic and minced onion
6.Put some vermicelli on each scallop meat p>
7.Put the scallop meat code on the fans
8. Heat the oil in the pot, stir-fry the minced garlic until fragrant, add an appropriate amount of light soy sauce and white sugar and stir-fry to make a sauce
9.Pour the fried sauce on each scallop meat
11. Pour off the excess soup after cooking, and garnish with chopped green onion on the scallop meat
12. Take a picture of the finished product, and a delicious plate of steamed scallops with garlic vermicelli is completed.
10.Put it in the steamer and steam for ten minutes
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