Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes, maintain healthy skin and mucous membranes
Ingredients
Chilled pork belly ( half a catty ) | Pot Xun ( Half one ) |
Onion ( 3 pieces ) | Wasabi ( appropriate amount ) |
Cooking wine ( 3 spoons ) | Panthoxylum bungeanum (appropriate amount) |
Sichuan pepper powder ( appropriate amount ) | Cumin powder ( appropriate amount ) |
Weilin ( Two spoons ) | Ginger ( 4 pieces ) |
How to make bicui white meat
2.Cut the pot Xun into rectangular strips, build them into a square shape like building blocks and place them in the center of the dish;
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3.Add three green onions, cooking wine, Sichuan peppercorns and ginger slices and cook the pork belly for about half an hour.Use chopsticks to remove the blood until there is no blood.Let cool and cut into pieces;
4.Plate placement;
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5. Prepare three-color seasonings, with wasabi mixed flavoring in the middle, sea salt and black pepper on the left, and cumin powder on the right;
6. Closer look;
7.One piece of meat and one piece of pot of Xun, add some favorite flavor, take a bite, the meat is not greasy, the pot of Xun is refreshing...
1.Material;
Tips
*, add some salt water and soak for 10 minutes!
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