Ingredients
Hairy eggs (live beads) ( appropriate amount ) | Garlic chili sauce ( appropriate amount ) |
Cumin powder or salt and pepper (appropriate amount) | Oil ( appropriate amount ) |
Sesame ( appropriate amount ) |
How to fry live beads
1. Boil the eggs first, then boil the water and cook for 15-20 minutes.Peel the skin and absorb the moisture on the surface with kitchen paper and set aside.
2.Put a small amount of oil in the pot, fry the eggs until they are slightly burnt and pour them in Garlic chili sauce, let the eggs roll around~...~ Roll around, dip the sauce evenly, use medium to low heat to prevent the pot from being stuck
3. After frying until fragrant, put it on a plate and sprinkle with sesame seeds.The aroma is rich and ready to eat! !
Tips
Use low heat after adding the sauce, otherwise it will easily burn the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
