Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Green bamboo shoots ( 1 ) | Sausage ( 1 piece ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( A few grains ) |
Garlic cloves ( 2 cloves ) | Chili pepper ( 2 pieces ) |
Raw Smoke (a little) |
Ten minutes How to make instant stir-fried sausages with green bamboo shoots
1. Wash and peel the green bamboo shoots and cut them into hob shapes.
Put the bamboo shoots into a plate and slice the garlic cloves.
2. Heat the cold oil in the pan, add the peppercorns and garlic cloves in sequence Slices, red pepper...stir-fry until fragrant, put the green bamboo shoots into the pot and stir-fry.
3.Add sliced sausage later and continue to stir-fry.
4. The color of the dish is gradually changing, you can add salt and soy sauce!
5. Serving the dish, it is full of color and flavor!
6.Looks pretty good!
The color of the green bamboo shoots is beautiful,
The fried sausage looks tempting~
7.Haha, I have a good appetite, and the green bamboo shoots are fragrant.Dinner is delicious~
Tips
* is also available.
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