How to make fried shrimp steak

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  1. Finished product picture.

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  2. Remove heads and shells from shrimp, rinse and set aside.

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  3. Cut the shrimp in the middle, do not cut it off, remove the shrimp intestines, and pat it gently with the back of the knife few times.

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  4. Put the processed shrimps on the plate, add appropriate amount of salt and cooking wine and marinate for more than 10 minutes.

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  5. Pour starch and bread crumbs into the plate respectively, beat the eggs and set aside.

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  6. Arrange the shrimps in the starch plate and stick them with a thin layer of starch.

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  7.Put the egg liquid into the bowl and roll it around.

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  8.Finally, put the shrimp in the bread crumb plate and coat the surface with bread crumbs evenly.

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  9. Wrap all the shrimps.

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  10. Pour oil into the pot and heat it up, add the shrimp steaks and fry over medium-low heat until both sides are golden..

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  11. Remove and control the oil.