Shredded pork with garlic sprouts

2024-06-23 13:24:37  Views 2 Comments 0

Health benefits

Pork tenderloin: moisturizes dryness
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: Appetite and digestion

Ingredients

Pork tenderloin ( 200g )
Garlic sprouts ( 200 grams )
Red peppers ( 2 )
Oil ( appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( Half spoon )
Cooking wine ( one spoonful )
Starch (appropriate amount)
Pepper ( appropriate amount )
Sichuan pepper noodles ( appropriate amount )
Eggs ( 1 )
Doubanjiang (a spoonful)
Ginger ( A small piece )
Onions ( a section )
Garlic ( Two cloves )

Garlic sprouts How to make shredded pork

  • How to make shredded pork with garlic sprouts 1

    1.Wash the meat and vegetables and set aside

  • Illustration of how to make shredded pork with garlic sprouts 2

    2. Cut the garlic sprouts into sections and soak them in water.Shred the chili peppers and shred the meat.Shred the ginger and green onion p>

  • Illustration of how to make shredded pork with garlic sprouts 3

    3. Put a spoonful of cooking wine into the shredded pork, an appropriate amount of salt, an egg white, peppercorns, pepper powder, starch, an appropriate amount of oil

  • Illustration of how to make shredded pork with garlic sprouts 4

    4.Stir evenly with chopsticks and marinate for 15 minutes

  • How to make shredded pork with garlic sprouts 5

    5.Heat the oil in the pot

  • Garlic sprouts Illustration of how to make shredded pork 6

    6.Heat oil and saute shredded ginger until fragrant

  • Illustration of how to make shredded pork with garlic sprouts 7

    7. Add garlic sprouts and stir-fry with appropriate amount of salt To the end

  • Illustration of how to make shredded pork with garlic sprouts 8

    8.Serve out for later use

  • Illustration of how to make shredded pork with garlic sprouts 9

    9. Heat oil in another pot, add a spoonful of Pixian bean paste and stir-fry until red oil appears

  • Illustration of how to make shredded pork with garlic sprouts 10

    10. Stir-fry the red oil

  • Garlic sprouts Illustration of how to make silk 11

    11.Add shredded pork and stir-fry quickly

  • Illustration of how to make shredded pork with garlic sprouts 12

    12. Stir-fry the shredded pork for two minutes until it changes color.了

  • Illustration of how to make shredded pork with garlic sprouts 13

    13. After the shredded pork is cooked, add chili and continue to stir-fry

  • Illustration of how to make shredded pork with garlic sprouts 14

    14. Just fry the peppers for one minute

  • Illustration of shredded pork with garlic sprouts 15

    15.Finally, pour the fried garlic sprouts into the pot and stir-fry for one minute

  • 16.Add chicken essence and stir-fry evenly before serving

  • Shredded pork with garlic sprouts Practice illustration 17

    17.The shredded pork with garlic sprouts is finished and put on the plate

Tips

1.Cut the purchased garlic sprouts and soak them in water for a while.It will absorb the water and the garlic sprouts will become fresher and not dry when fried.2.Don’t fry the shredded pork for too long.After frying for a long time, the taste will not be so good.When submerging the shredded pork, add an appropriate amount of oil to make the shredded pork taste tender and smooth.This dish is really great with rice

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