
Ingredients
Shanghai Green ( Three ) | Salt ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Sugar ( appropriate amount ) | Minced garlic ( appropriate amount ) |
| Dried chili pepper segments ( appropriate amount ) |
How to cook oyster sauce with Shanghai greens

1.Cut 3 cm from the root and wash them separately

2.Salt, light soy sauce , oyster sauce, sugar, starch and water to make juice

3.Cut the minced garlic and pepper segments

4. Boil water, add salt and oil, and blanch the roots for 1 minute and the leaves for half a minute

5. Remove and place on the plate

6.Saute minced garlic and dried chili pepper in oil pan until fragrant

7.Pour in the prepared juice, stir-fry and bring to the boil

8.Pour juice On the dish

9.Complete
Tips
Be sure to drain out all the water and oil when blanching to maintain the color of the dish.Time must be broken
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