Recipe for beef stew with potatoes and tomatoes

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  1. Cut the beef into small pieces and wash it with water.Put cold water into the pot, add some cooking wine, boil the water to boil the blood foam and fat, remove the meat and set aside.

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  2. Cut potatoes into small pieces.

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  3. Cut tomatoes into small pieces.

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  4.Cut the onion into sections, slice the ginger, and cut the garlic in half.

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  5. Add oil to the pan, heat the oil to medium heat, add onion, ginger, garlic and star anise , sauté the pepper until fragrant, then add the beef cubes and stir-fry.After the meat changes color, add the tomato cubes and stir-fry together.

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  6. Stir-fry until the tomatoes are sandy, add the potato cubes and stir-fry together, add light soy sauce, Season and color the dark soy sauce, heat water to cover the ingredients, add bay leaves, and simmer over high heat.When the soup thickens, add black pepper and chicken essence to taste.