Rice cooker braised chicken feet and wings

2024-06-23 13:25:06  Views 1 Comments 0

Health benefits

Chicken wings: maintain healthy skin and mucous membranes
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop bleeding Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms

Ingredients

Chicken wings ( Moderate amount )
Eggs ( four or five )
Chicken Wings ( Moderate amount )
Ginger ( 一娨 )
Chives ( A few )
Light soy sauce ( An appropriate amount )
Dark soy sauce ( A little bit )
Beer ( A can )

How to braise chicken feet and wings in a rice cooker

  • Illustration of how to braise chicken feet and wings in rice cooker 1

    1.First cook the chicken wings and eggs in water, then use a knife to cook the chicken wings faster and the blood inside the chicken wings will come out and cook p>

  • Illustration of how to braise chicken feet and wings in rice cooker 2

    2.Peel the eggs after cooking

  • Illustration of how to braise chicken feet and wings in rice cooker 3

    3.After preparing the ingredients, cut the ginger into slices and place them under the rice cooker one by one.Then tie the green onions and place them on the ginger slices..

  • Illustration of how to braise chicken feet and wings in rice cooker 4

    4. Place the meat in turn and put the eggs on top

  • Illustration of how to braise chicken feet and wings in rice cooker 5

    5.Put in beer, light soy sauce, and a little dark soy sauce
    Press the rice cooker to cook.button, if you want it softer, press it twice.Insert it with chopsticks.If it can be inserted in, it's done.

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