How to make curry chicken nuggets

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  1.Prepare the ingredients

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  2.Wash the chicken legs and cut into small pieces

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  3.Peel the potatoes, wash and cut into small pieces

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  4.Cut carrots and cucumbers into small pieces for later use

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  5.Prepare onions, ginger and garlic

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  6.Pour an appropriate amount of water into the pot, add the chicken legs and bring to a boil

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  7.Drain and set aside

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  8.Put a little oil in the pot and add some salt

• 9.Add potatoes and carrots and stir-fry until the surface is golden

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  10.Put out and set aside

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  11. Put the oil in the pan, add the chicken and stir-fry the eggs.Fragrant

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  12.Add cooking wine and stir-fry until fragrant

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  13.Add soy sauce, stir well and color

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  14.Add onion, ginger and garlic and stir-fry until fragrant

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  15.Add appropriate amount Qingshui

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  16.Add the brine, bring to a boil, then reduce to low heat and simmer for 20 minutes

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  17.After 20 minutes, add potatoes and cucumbers, mix well and continue to simmer for 10 minutes after boiling

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  18.After 10 minutes, add the curry cubes and stir-fry evenly until the flavor is absorbed

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  19.Add pepper, MSG and light soy sauce, stir-fry evenly

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  20. Remove from pot and plate

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  21.Finished product picture