Grilled Pork Ribs with Carrots

2024-06-23 13:25:26  Views 1 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low protein

Ingredients

Pork ribs (appropriate amount)
Carrot (appropriate amount)
Vegetable oil ( appropriate amount )
Chili sauce ( 1 spoon )
Ginger ( appropriate amount )
Garlic ( appropriate amount )
Spice ( a little )
Cooking wine ( a little )
White sugar ( appropriate amount )
Light soy sauce ( appropriate amount )
Table salt ( appropriate amount )
Zanthoxylum bungeanum ( Moderate amount )
Green onions (a little)

How to cook carrots and pork ribs

  • Carrots and pork ribs Illustration of how to do it 1

    1. Wash and cut carrots into cubes and set aside.

  • Illustration of how to cook pork ribs with carrots 2

    2. Wash an appropriate amount of pork ribs and set aside.

  • Illustration of how to cook pork ribs with carrots 3

    3.Put it into a pot and fry to dry out the water.

  • Illustration of how to cook pork ribs with carrots 4

    4. Fry the dry pork ribs and set aside.

  • Illustration of how to cook pork ribs with carrots 5

    5. Some condiments, ginger, garlic, pepper, spices, chili sauce.

  • Illustration of how to cook pork ribs with carrots 6

    6. Pour in an appropriate amount of vegetable oil and heat it up.

  • Illustration of how to cook pork ribs with carrots 7

    7. Add spices and ginger slices to the pan and stir-fry until fragrant.

  • Illustration of how to cook pork ribs with carrots 8

    8. Add the ribs and stir-fry until fragrant, add chili sauce, light soy sauce, sugar, Stir-fry cooking wine and salt together until the aroma is strong, add appropriate amount of water.

  • Illustration of how to cook pork ribs with carrots 9

    9. Add an appropriate amount of water, bring to a boil, then turn to low heat and simmer for about half an hour.Add the carrots and cook.

  • Illustration of how to cook pork ribs with carrots 10

    10.Add carrots and garlic and cook together, bring to a boil over high heat and then cook over medium-low heat until the carrots are soft., then reduce the juice over high heat, sprinkle with green onions and serve immediately.

  • Illustration of how to cook pork ribs with carrots 11

    11. Put the finished product on the plate.

Tips

1.Add an appropriate amount of salt to the fried meat to make it more flavorful.
2.Salt has already been added during frying.It is best not to add more, otherwise the salt will overwhelm the natural sweetness of the carrots and it will not taste good.
3.According to personal preference, you can add a little spices and bake.

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