
Ingredients
Milk ( 150g ) | Cheese slices ( 3 slices ) |
Granulated sugar ( 15g ) | Gelatine tablets ( 10g ) |
How to make cheese sticks at home

1.Pour the milk into the pot

3.Add cheese slices

4. Heat the sugar over low heat until Melt with cheese slices, stirring constantly

5.Turn off the heat and let it soak for two minutes.Put soft gelatine slices into the pot

6.Stir evenly

7.Sift the cheese liquid

8. Sieve and pour into the mold

9.Put it in the refrigerator for more than 3 hours

2.Add sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




