
Health benefits
Pork: Moisturizes dryness
Eggs: Enhance immunity, protect eyes and improve vision
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Pork ( 100g ) | Eggs ( 2 ) |
Zanthoxylum bungeanum ( 30g ) | Sweet potato starch ( 100g ) |
Salt ( 10g ) | Ginger ( 8g ) |
Cooking wine ( 10ml ) |
How to make short crispy pork

1. Cut the pork into strips, add salt, cooking wine, and ginger to taste for half an hour.

2. Beat in the eggs.

3.Mix well.

4. Add sweet potato starch.

5. Stir evenly.

6.Add Sichuan peppercorns.

7.Mix well.

8. Pour soybean oil into the iron pot.

9.Add pork strips.

10. Fry over medium heat until it changes color.

11. Drain the oil from the small crispy pork.

12. Load into disk.

13. Delicious snack, a small piece of crispy pork.
Tips
Fry the short crispy pork over medium-low heat for a better taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







