Sauced pork ribs served instantly

2024-06-23 13:25:29  Views 2 Comments 0

Health effects

Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Doubanjiang: Maintain healthy skin and mucous membranes

Ingredients

Doubanjiang ( 1 spoon )
Pork Ribs ( 500g )
Onions ( 1 paragraph )
Ginger ( 1 piece )
Dried chili peppers ( 5 )
Chopped green onion ( An appropriate amount )
Edible oil ( An appropriate amount )
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Clean water ( appropriate amount )
Original flavor ( 1 spoon )
Five spices Powder ( appropriate amount )
White sugar ( appropriate amount )

How to make instant sauced pork ribs

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    1.One pound of pork ribs cut into small pieces piece.

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    2.Soak the bleeding water with clean water, remove and drain, and set aside.

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    3. Slice a piece of ginger.

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    4. Cut a section of green onion into diagonal slices.

  • Illustration of how to cook the sauced pork ribs in seconds

    5. Prepare a few dried chili peppers.

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    6. Heat oil in a pot and sauté onion, ginger and dried chili pepper.

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    7.Add pork ribs and stir-fry.

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    8.After the ribs change color, add a spoonful of cooking wine and a little allspice powder and stir Fry evenly.

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    9.Add a spoonful of June sweet bean paste and a spoonful of Totole original flavor Fresh soy sauce, a little sugar and stir-fry evenly.

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    10. Add enough water to cover the ribs and bring to a boil over high heat, then turn to low heat and slowly Simmer for 40 minutes.

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    11.After the time is up, taste it to decide whether to add salt.

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    12. Set over high heat to reduce the juice, put on a plate and sprinkle with chopped green onion, the deliciousness is complete.

Tips

Because of the added sugar, you need to stir it with a shovel halfway to prevent it from sticking to the pot.

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