Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Pak choi ( 500g ) | Fresh mushrooms ( 6 pcs ) |
Ginger ( 1 piece ) | |
Oil ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Salt ( appropriate amount ) | Very fresh taste ( Moderate amount ) |
How to stir-fry Chinese cabbage with mushrooms
1. Remove the stems of fresh mushrooms and soak them in salt water for 15 minutes
2.Wash the Chinese cabbage thoroughly to remove the moisture
3.Garlic and Ginger Cut the mushrooms into small pieces and cut them into thin slices
4.Cut the cabbage into sections
5. When the oil pan is hot, first add garlic and ginger and stir-fry until fragrant, then add mushrooms and stir-fry, add appropriate amount Shisanxiang
6.When the mushrooms are soft, add the cabbage and stir-fry together p>
7.When the cabbage is soft, add salt and season it with a very fresh taste
8.Stir fry for another half minute, plate and serve
Tips
Soak the cabbage and mushrooms in light salt water for a while to remove them Residual pesticides and bugs
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
