Steamed cured meat

2024-06-23 13:25:35  Views 2 Comments 0

Health benefits

Sausage: enhance immunity, maintain skin and mucous membrane health

Ingredients

Sausage ( One )
Cured fish ( A few pieces )
Bacon ( A piece span> )

How to steam preserved meat

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    1.Prepare sausage, bacon and fish and wash them

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    2.Put the bacon and sausage into the pot and blanch the water (do not blanch the fish)

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    3. Let cool and then slice (the sausage is slightly thicker, and it will be easier to roll up after being steamed)

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    4.Plate placement

  • Illustration of steaming cured meat 5

    5.Plate again

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    6.Steamed rice Put it on top and steam it until the rice is cooked

  • Illustration of steaming preserved meat 7

    7.Finished Picture

Tips

Bacon and Boiling the sausage in a pot can reduce the salty taste, remove excess fat, and taste better

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