
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Cabbage ( 1 ) | Meat slices ( a little ) |
Ginger ( one piece ) | Garlic ( 2 pieces ) |
Red pepper ( 3 roots ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Doubanjiang (a little ) |
Vinegar ( A little ) |
How to make cabbage in dry pot

1. Wash the cabbage and tear it into pieces; Slice the meat slightly

2.Ginger, garlic, and chili pepper fried in oil

3.Put in the meat and fry

4.Put in light soy sauce and cooking wine

5. Add cabbage and stir-fry

6.Put in bean paste, vinegar, light soy sauce and a little sugar

7.Get started and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







