Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( half a bowl ) | Pure milk ( half a bowl ) |
Sago ( a little ) | Rock sugar ( 2 pieces ) |
How to make red bean and sago
1.Soak the red beans in cold water for a day
2.Wash and put into the pressure cooker, put 2 small pieces of rock sugar, and add an appropriate amount of water
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3. Boil over high heat for 40 minutes
4.Prepare sago and milk
5.Pour the milk into the bowl
6.Put the cooked red beans in half a bowl and set aside
7. Boil the water and add sago
8. When it starts to roll and there is still a little white core in the middle, close the door and let it simmer for 5 minutes
9.Is there still a little white core
10.Put it into cold water to cool
11.Put sago and red beans into a bowl
12.Full of red beans and sago
13.Many, many, many
14.If you like sweetness, you can add sugar or honey
Tips
1.Boil the water before adding sago juice
2.Sago juice Just burn it until there is still a little bit of white core in the middle.I think it took me a long time to burn it like this
3.Pour it in cold water to make it more elastic
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