Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Luffa: low protein
Ingredients
Eggs ( 2 ) | Luffa ( 1 root ) |
Hai Qiao Shrimp ( 2 pieces ) | Chopped green onion ( appropriate amount )div> |
Shredded carrots ( appropriate amount ) | Ham shreds (appropriate amount) |
How to make shrimp ball and loofah soup
1. Peel and slice the loofah, shred the ham and carrots, beat two eggs into a bowl, peel and cut off the sea shrimps and set aside
2. Heat oil in a pan, add chopped green onion, shredded ham and carrot until fragrant, add loofah and stir-fry evenly, add appropriate amount Very fresh flavor and salt, pour appropriate amount of water and bring to boil
3.Pour in the shrimp segments After cooking in the pot, break the eggs and pour them into the pot
4. Stir evenly Ready to serve
Tips
You can first put the shrimp heads in oil and stir-fry to make the shrimp oil taste more fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
