Korean Spicy Cabbage Stewed Chicken Nuggets

2024-06-23 13:25:44  Views 2 Comments 0

Health benefits

Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
White radish: reduce phlegm
Potatoes :Hewei

Ingredients

Chicken ( 800g )
White radish (piece)
Spicy cabbage ( 100g )
Potatoes ( one )
onion ( half )
Chili powder ( 3 spoons )
Chili sauce ( 2 spoons )
Sugar ( 1 spoon )
Syrup ( 3 spoons )
Curry powder ( 1 spoon )
Soy sauce ( 4 spoons )
Sake ( 1 spoon )
Plum juice ( 1 spoon )
Ketchup ( 1 spoon )
Sesame oil ( appropriate amount )
Sesame ( a little )
Pepper ( a little )
Minced garlic ( 2 spoons )
Grated ginger ( a little )

Korean spicy cabbage stewed with chicken nuggets

  • 1.Cut white radish

  • Korean Spicy Cabbage Stewed Chicken Nuggets Illustration of how to do it 2

    2.Cut carrots

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 3

    3.Cut onions

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 4

    4.Cut potatoes

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    5.Put chicken in cold water

  • Korean style Illustration of how to make spicy cabbage and chicken stew 6

    6.Pour in sake

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 7

    7.Cook for 3 minutes Remove the fishy smell

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 8

    8. Remove the chicken and set aside

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 9

    9.Put all the seasonings into a bowl and stir evenly

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 10

    10.Put white radish into the pot

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 1111.Add spicy cabbage, potatoes, carrots and onions
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    12.Add chicken nuggets

  • Korean spicy cabbage stewed chicken nuggets Illustration of how to do it 13

    13.Add appropriate amount of water

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    14.Put in the sauce

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    15. Bring to a boil over medium heat and simmer for 10 minutes

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 16

    16.Turn over the pot, turn to medium to low heat and continue to simmer for 25-30 minutes

  • Illustration of Korean Spicy Cabbage Stewed Chicken Nuggets 17

    17.It’s done! Another bowl of fragrant rice!

Tips

Everyone has different ways to remove the fishy smell.You can use your own method to remove the fishy smell from the chicken!

White radish and carrot are incompatible with each other.My daughter-in-law put them in together for the color of the video.I would like to remind you that if you mind, you can leave out the carrot because the white radish absorbs the chicken soup.Very delicious

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