Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Auricularia fungus ( Three or four ) | Spinach ( Two small roots ) |
Egg ( one ) | Tomato ( Half ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Flour ( 500g ) | Salt ( Two spoons ) |
Soy sauce ( appropriate amount ) | Fuel consumption ( Appropriate amount ) |
White pepper ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make noodle soup
1. Knead the dough, take 500 grams of flour, add an appropriate amount of cold water, and knead it into a dough that is not sticky.Wake up for 30 minutes
2. Prepare two spinach and cut into 1cm sections, and cut the soaked fungus into 1cm sections.Shred the tomatoes, cut the tomatoes into pieces, and cut the green onion and ginger into pieces.
3.Add a little cooking wine to the eggs
4. Heat the pan with cold oil, add the eggs and fry them into pieces, take them out
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5.Put onion and ginger in the pot to create a fragrant aroma, add tomatoes and stir-fry soup, add fungus and eggs
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6.Put away the salt, soy sauce, and water into the pot
7.Dry the rested dough into pancakes
8.Cut into strips with a knife p>
9.When the water in the pot boils, pull the noodles into short strips
10.Wait until the water boils
11.Finally add the spinach
12.Add a little oil at the end, the taste will be very good
13.Finished Product
Tips
You can add a little white pepper , the weather is cold in winter, add some, it will be more comfortable
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