Braised Pork Ribs Soup

2024-06-23 13:25:53  Views 2 Comments 0

Ingredients

Spare ribs, fresh kelp, iron yam, carrots ( 2 ribs, a small piece of fresh kelp, a carrot, 2 iron yam )
Red dates, ginger, green onions, salt, cooking wine ( appropriate amount ) div>

Recipe for braised pork ribs soup

  • Illustration of how to make braised pork ribs soup 1

    1.Soak the spareribs in water for half an hour and soak the bleeding powder p>

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    2. Pour out the blood, rinse 3 sides with water, put it into the pot, pour in water, and cover it with water Serve the pork ribs, add onions, ginger, salt and cook over medium heat

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    3. Wait until the ribs are cooked and turn Low heat

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    4. Skim off the foam and cook for another 5 minutes

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    5. Remove the ribs and rinse 3 sides with water to remove excess foam

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    6.Put the ribs into a casserole and add water.The water is twice as much as the ribs.Add an appropriate amount of onion, ginger and salt.Cover and turn on medium heat.Cook

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    7.After boiling, remove the green onions, skim off the foam, and close the lid Turn to low heat and simmer

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    8. Wash and cut fresh kelp into small pieces for later use

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    9.Wash the yam and carrot and cut into small pieces for later use

  • Illustration of how to make braised pork ribs soup 1010. Simmer the ribs for an hour and a half and then add the kelp
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    11. Add kelp and simmer for 20 minutes, then add yam and carrots

  • Stewed pork ribs soup Illustration of practice 12

    12.Wash the red dates and set aside

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    13. Add the yam and carrots and simmer for 10 minutes.Turn off the heat, simmer for another 5 minutes, take it out, add the red dates and chopped green onion and serve

  • Illustration of how to make braised pork rib soup 14

    14.This way Just a simple and delicious braised pork rib soup

Tips

1.Add the side dishes to the pork rib soup according to your personal preference (such as fruit corn, white radish, fungus...) You can also add your favorite beans, and stew the beans and pork ribs together2.When stewing pork ribs soup, do not choose ones with more brittle bones, so as not to affect the taste
3.Stew the pork ribs soup for at least 1.5 hours for a better taste
4.If you don’t want too much soup, you can add less water
br/>5.After the pork ribs soup is simmered, you can also make clear soup pork ribs noodles.After the noodles are cooked, just pour the pork ribs soup into it
6.Do not put red dates in the soup to avoid the soup turning dark red and affecting the taste
br/>7.Chop the fruit and corn into small pieces and rinse them with clean water to avoid simmering the soup.Add the pork ribs soup after simmering for 1.5 hours

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