Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, fight cancer and prevent Cancer
Eggs: Enhance immunity, protect eyes and improve vision
Ingredients
Shrimp ( 50 grams ) | Carrot ( 20 grams ) |
Wood fungus ( 20g ) | Eggs ( 2 ) |
Chives (appropriate amount) | Water ( 160 ml ) |
Baby version of braised egg custard Fresh, fragrant and tender ❗️Super delicious recipe
1.Crack the eggs into a bowl, add 160 ml of water and mix well.Sift the egg liquid once and cover with plastic wrap to punch holes.After the water in the pot comes to a boil, turn down the heat and steam for 12 minutes.
2. Blanch carrots and fungus Cut off and chop into pieces.Marinate the shrimps with ginger for 10 minutes to remove the smell and cut into small cubes.
Pour oil into the hot pan, add chopped green onion and stir-fry until fragrant, add shrimp and stir-fry until it changes color.
3.Add carrots and fungus Stir-fry, add a small spoonful of soy sauce, stir-fry evenly, and pour in half a bowl of water starch.Stir evenly and cook until the soup thickens.
After the egg custard is steamed, take it out and cut it with a flower knife, then pour the marinade on it to taste.
Tips
⚠️Suitable for babies over 10 months old.Do not add soy sauce for babies under one year old.
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