Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Kelp: reduce phlegm
Fungus: delay aging, antioxidant, anti-cancer Cancer
Ingredients
Pork Ribs ( 20 pieces ) | Kelp (appropriate amount) |
Fungus ( 5 ) | Green onion ( 3 segments ) |
Ginger ( 5 pieces ) | Octagonal ( 2 pieces ) |
Cinnamon ( 1 piece ) | Zanthoxylum bungeanum ( 5-10 capsules ) |
Table salt ( one spoonful ) | Chicken essence ( less than ) |
Cooking wine ( 3-5 drops ) |
How to stew kelp and pork ribs soup
1.Put the ribs in a cold water pot, bring to a boil and cook for 2-3 minutes, then change the water
2. Fill the pot with cold water, add the pork ribs, star anise, cinnamon, For Sichuan peppercorns, add a few drops of cooking wine (to remove the fishy smell), boil over high heat for ten minutes, add kelp and fungus, reduce to low heat and simmer for 1-2 hours
3.Finally, add an appropriate amount of salt and chicken essence.That’s it!
Tips
If you are not in a hurry, you can follow the above steps, then pour the ribs into the rice cooker and keep them warm overnight.The meat and bones will be separated the next day, and the taste will be great!
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