Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Winter melon: promote fluid production
Ingredients
Pork Ribs ( 250g ) | Winter Melon ( 100g ) |
Green onions ( 5g ) | Ginger ( 5 grams ) |
Cooking wine ( 10g ) | Chopped green onion ( 3 grams ) |
Salt ( 6g ) | Chili ( 5g ) |
Garlic ( 5 grams ) | Cumin powder ( 2 grams ) |
Chili powder ( 1g ) | White sesame seeds ( 3 grams ) |
Recipe for Spare Ribs Soup & Spicy Spare Ribs
1.Put the ribs into a pot, fill with water, add green onions and ginger slices, cook for 10 minutes, remove the bleeding foam, and cook for another 40 minutes.
2. Remove the ribs, green onion and ginger, add the winter melon cubes (or kelp) (depending on what you like to eat), simmer over low heat, after the winter melon is ripe, sprinkle with chopped green onion, add 3 tablespoons of salt, and the pork rib soup is ready~
3. Chop the green onions and chop the peppers and set aside
4.Pour oil into the pan, add the ribs, and fry until golden brown on both sides
5.Add chopped chili pepper, minced garlic, 1 tablespoon salt, 2 tablespoons cumin powder, 1 tablespoon chili powder, 3 tablespoons white sesame seeds, stir-fry evenly~
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