Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Pork Ribs ( 500g ) | Fresh corn on the cob ( 300g ) |
Carrot ( 300g ) | Onions and ginger (50 grams each ) |
Star anise ( two ) | Pepper ( 3 grams span> ) |
Salt ( 5 grams ) | Sesame oil ( 10g ) |
How to make pork ribs and corn soup
1.Cut green onion into sections and slice ginger.Boil water in a pot, add pork ribs under cold water, add half of the green onion and ginger, and add cooking wine.Blanch the foam and boil for 5 minutes.Cool and rinse well.
2. Prepare corn and carrots, wash them and cut them into three centimeter wide sections.
3. Lift the soup pot and pour 4~5 liters of cold water.Add pork ribs, corn, carrots, star anise, green onions and ginger.
4.Bring to a boil over high heat, turn to medium-low heat and simmer for another hour.
Add salt to taste, sesame oil and pepper to finish.
Tips
This kind of stewing method and time makes the ribs not so rotten, but also has a good taste, the corn is soft and glutinous, and the carrots are sweet and juicy.
The method is very simple, you might as well give it a try.
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