Ingredients
Pork meat ( 200g ) | Pickled wild sansho pepper ( 5 ) |
Red millet pepper ( 1 piece ) | Ginger slices ( A few slices ) |
Garlic ( 2 cloves ) | Rice vinegar ( one teaspoon ) |
How to make pork slices in sour soup
1.Hot oil sauteing accessories
2.Put in water and boil
3. Add the meat slices and cook until Boil water
4.Add rice vinegar and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
