Recipe for Tremella Soup

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  1.Soak Tremella for two hours

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  2.Chop into pieces and set aside

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  3.Wash the red dates, slice them into slices, add the wolfberry to the pot and add the water to cover the white fungus.If you like it thinner, add a little more water

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  4. High fire for one hour, low fire for two hours, and finally add rock sugar

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  5.Add the rock sugar and cook for ten minutes until it melts and serve.It’s easy to drink