Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Longliyu (appropriate amount) | Tomato ( appropriate amount ) |
Tomato sauce ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Starch ( a little ) |
How to make tomato, dragon and fish soup
1. Cut the dragon fish into cubes and set aside
2.Add scallions and ginger slices to remove the fishy smell
3.Dice the tomatoes and set aside p>
4. Add water to the pot and bring to a boil.Pour the Longli fish pieces into the blanching water.The fish will change color.Take it out
5. Heat oil in the pot, add diced tomatoes and stir-fry until super soft
6.Add water to stir-fry soft diced tomatoes and add an appropriate amount of tomato sauce
7.Pour in the blanched Longli fish pieces, and after cooking, pour in a little starch Thicken the sauce and add a little salt to taste before serving
8. Serve out p>
本文地址：https://food.baitai100.com/post/32012.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
