Oxtail How to make thick soup

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  1. Cut the ox tail into sections and add Two slices of ginger, set over low heat to remove the blood.

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  2.At the same time, prepare two slices of ginger and one green onion knot.

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  3.Pick up the bloody ox tail segment, rinse it, add ginger slices and Onion knot.

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  4. Add three to four times the amount of water, start to simmer over medium-high heat, and add it after the water boils Add a little cooking wine, reduce to low heat and simmer.

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  5.Start preparing the accessories! Remove a tomato, wash it and immerse it in boiling water.Take it out after 3 minutes and you can easily remove the skin.

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  6. Cut the peeled tomatoes into cubes and set aside,

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  7.Peel the carrots and cut into pieces and set aside.

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  8. Cut potatoes into cubes.To prevent "rust", soak them in water and set aside.

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  9. Cut the onion into cubes and set aside.

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  10.After the four materials are prepared, after 1.5 hours, put the carrots and potato pieces in order Add to the pot and simmer for half an hour.Add the onion and tomato pieces to the pot and simmer for another half hour to 45 minutes.

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  11.The fragrant oxtail soup is ready! Take a sip and your mouth will be full of aroma!