Vegetable, meatball and tofu soup

2024-06-23 13:26:30  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu (piece)
Minced meat ( 3 taels )
Green vegetables ( 3 liang )
Grated ginger (appropriate amount)
Minced garlic ( appropriate amount )
Chopped green onion ( appropriate amount )
Cooking wine ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )

How to make vegetable, meatball and tofu soup

  • Illustration of how to make vegetable, meatball and tofu soup 1

    1.Cut the tofu into cubes and marinate it with some salt

  • Illustration of how to make vegetable, meatball and tofu soup 2

    2. Marinate the minced meat with cooking wine, salt and light soy sauce and knead into small balls

  • Illustration of how to make vegetable, meatball and tofu soup 3

    3.Wash the vegetables and set aside

  • Green vegetables, meatballs and tofu soup Illustration of how to do it 4

    4.Heat oil in a pan, sauté ginger and garlic until fragrant, then add water to boil

  • Illustration of how to make vegetable, meatball and tofu soup 5

    5. Boil the meatballs and add tofu

  • Illustration of how to make vegetable, meatball and tofu soup 6

    6.Put in the tofu and boil Simmer over low heat for a while, then add green vegetables when the soup becomes white

  • Illustration of how to make green vegetable, meatball and tofu soup 7

    7.Add green vegetables

  • Illustration of how to make vegetable, meatball and tofu soup 8

    8.Sprinkle with chopped green onion and serve on a plate

Tips

Choose soft tofu for tofu and not too many vegetables.

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