One How to make fish fillets in sour soup that is addictive

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  1.A piece of silver carp, the head is braised, the tail fillet is good, marinate with appropriate amount of ginger, salt, white pepper, cooking wine, and marinate for a while.

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  2. Slice the ginger, shallots and garlic and prepare them.

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  3. Heat the pan with cold oil and fry the soybean sprouts first.Serve out.

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  4.Put in another pot, add appropriate amount of oil, and add ginger Garlic, Sichuan peppercorns and green onions are stir-fried until fragrant.

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  5. Add 2 small packets of sour soup fat beef compound seasoning and stir-fry Fragrance comes out.

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  6.Put in appropriate amount of water and bring to a boil over high heat.

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  7.First put in the middle fish bones and cook

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  8. Remove the fish bones and bring the soup to a boil again.

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  9.Slowly add the fish fillets

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  10. Put all the fish fillets in and cook for 2 minutes, turn off the heat and remove the fish fillets Put all the soup in the bean sprout basin.

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  11.Sprinkle a little green onion and a little spicy millet, perfect!