Fried rice noodles with three shreds

2024-07-03 11:54:10  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Carrots: strengthen the spleen
Soybean sprouts: low in protein

Ingredients

Fans ( 1 bundle )
Carrot ( 50g )
Soybean sprouts (40g)
Lean meat (100g )
Soy sauce ( 2 spoons )
Oyster sauce ( 1 spoon )
Pepper ( 1 spoon )
Salt ( Adequate amount )
Dark soy sauce ( A little )
Cooking wine ( 1 spoon )

How to make fried rice noodles with three shreds

  • Illustration of three-wire fried rice noodles 1

    1.First, here is a picture of the finished product

  • Illustration of how to make three-wire fried rice noodles 2

    2. Cut lean meat into shreds

  • Illustration of how to make three-strand fried rice noodles 3

    3.Remove the roots of the soybean sprouts and clean them, and cut the carrots into shreds

  • 三Illustration of how to make shredded fried rice noodles 4

    4.Soak the vermicelli in warm water until soft, remove and drain, and set aside.

  • Three shredded fried rice noodles Practice illustration 5

    5.Stir-fry the shredded pork until it turns white, add cooking wine and dark soy sauce and stir-fry evenly

  • How to make three shredded fried rice noodles Illustration 6

    6.Add soybean sprouts and carrot shreds and stir-fry until medium cooked

  • Three shredded fried rice noodles recipe illustration 7

    7.Insert fans , add soy sauce, oyster sauce, pepper, appropriate amount of salt and a little sugar

  • Illustration of how to make three shredded fried rice noodles 8

    8. Stir well.That’s it

  • Illustration of how to make three-thread fried rice noodles 9

    9.A three-strand fried rice noodles is ready

Tips

Soak rice noodles in warm water for ten times It will be ready in fifteen minutes.If you soak it for too long, it will break easily when stir-frying
You can also replace the three shreds with your favorite dish

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