Health benefits
Rice flour: low in protein
Eggs: eye protection and improvement
Ham: strengthening the spleen and replenishing qi
Ingredients
Rice noodles ( 2 pieces ) | Eggs ( 2 ) |
Ham ( 1 root ) | Soybean sprouts ( a few ) |
Green vegetables ( a little ) | Onions ( a little ) |
Soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Balamic vinegar ( 1 spoon ) | Salt ( appropriate amount ) |
Starch ( a little ) | Clear water ( a little ) |
White sugar ( a little ) |
How to make fried rice noodles with fish flavor
1.First come a beautiful picture of the finished product
2. Soak the rice noodles in warm water until soft and remove.Control the moisture content
3. Remove the roots of soybean sprouts and wash them.Cut onions into thick shreds and green vegetables.Wash well
4.Cut the ham into small pieces, mince the garlic, and prepare some chopped green onion
5.Mix the eggs and set aside
6. In a bowl, put two spoons of very fresh flavor, one spoon of oyster sauce, one spoon of balsamic vinegar, a little salt, a little sugar, a little starch and a little water to make a sauce.
7. Heat the oil in the pot, pour in the egg liquid and stir-fry until loose, take it out and set aside
8.Put a little oil, add minced garlic and saute over low heat until fragrant
10.Add soybean sprouts, shredded onions and green vegetables and stir-fry until medium cooked
11.Add eggs and rice noodles and continue to stir-fry
12.Pour in the prepared sauce
13.Stir well
14.Sprinkle with a little chopped green onion
15.A fish-flavored fried rice noodle is ready
9.Add ham and stir-fry
Tips
The water temperature should not be too high when soaking rice noodles in warm water, and it should not be fried for too long, otherwise it will be easily broken
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