How to make two-color purple sweet potato buns

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  1.Peel the purple sweet potato, wash and cut into slices, steam it in a pot

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  2.Let the steamed purple sweet potatoes cool and not scald your hands.Add a little water, add 2 grams of yeast powder, and press into a paste with a spoon

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  3.Put in flour and form into dough

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  4.Put 3 grams of yeast powder into a little warm water and stir until melted

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  5.300 grams of flour, add yeast water, form a dough, cover with a damp cloth together with the purple dough, and ferment in a warm place until doubled in size

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  6. During the baking time, make the stuffing, stir the eggs, heat the oil in a pan, pour in the egg liquid, stir-fry until evenly divided, and let cool

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  7.Pick and wash the leeks, mince them, add peanut oil and mix well

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  8.Add eggs, salt, and pepper powder, and mix well

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  9.The risen dough is rounded and deflated again.You can knead it for a while longer

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  10.Purple dough is also rounded and deflated

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  11. Cut the kneaded dough Two long strips, glue together at the incisions

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  12.Road into strips

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  13.Cut into small pieces

• 14.Press the small amount flatly
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  15.Roll into bun wrappers

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  16.Put in appropriate amount of chive filling

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  17.Wrap it into a bun, if you don’t know how, you can make my video

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  18.Cover with a damp cloth and let hair for 20 minutes

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  19. Add water to a steamer and bring to a boil, then steam over medium-high heat for 15 minutes

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  20.Turn off the heat and steam for 5 minutes before taking it out

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  21.A delicious purple sweet potato two-color bun is ready!