Health benefits
Walnuts: enhance immunity, delay aging, antioxidant
Rock sugar: harmonize the stomach
Ingredients
Walnut ( 120g ) | Rock sugar ( 40g ) |
How to make amber walnut kernels
1.Cook the walnut kernels (fry the raw walnut kernels in a dry pan, and use a wire mesh colander to filter out the fried impurities)
2. Heat the pan with cold oil, put the rock sugar in the hot oil, turn to medium heat, until the rock sugar melts
3. The rock sugar melts and turns into dark brown.Fine bubbles will appear continuously and become sticky.Add walnut kernels to quickly make the syrup adhere to the walnuts.Renshang
4. Take it out, spread it out on the chopping board, and let it cool.Delicious amber walnuts are ready to eat.My baby doesn’t like eating walnuts and has been unable to stop eating them since using this method.
5.Tasty, master the heat
Tips
Amber walnut is easy to operate, as long as you master the cooking of rock sugar , it is easy to make beautiful and delicious amber walnuts.1.Large pieces of rock sugar can be crushed in advance to save cooking time.2.Add rock sugar and turn to medium heat, stirring constantly to avoid burning.3.Fry the rock sugar until it turns brown and fine bubbles will appear continuously.Add the walnut kernels with a consistency similar to honey.The time is very short, so be sure to control it well.4.Separate the walnut kernels and let them cool to avoid sticking into a lump.
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